| Basic Buttercream |
$2.30 per slice * |
| Rolled Fondant |
$4.50 per slice and up * |
| White Shaved Chocolate |
$4.00 per slice and up * |
Buttercream Base w/
Rolled Fondant Work: |
Call for pricing * |
Our wedding cake serving size is a 1” x 2” slice.
| 8“ Double Round |
Serves 10-12 |
$23.00 * |
| 1/4 Sheet |
Serves 18-20 |
$30.00 * |
| 9” Double Round |
Serves 18-20 |
$30.00 * |
| 10“ Double Round |
Serves 26-30 |
$35.00 * |
| Double Heart |
Serves 26-30 |
$35.00 * |
| 12” Square |
Serves 26-30 |
$35.00 * |
| 10” x 15” |
Serves 30-34 |
$40.00 * |
| 1/2 Sheet |
Serves 40-45 |
$45.00 * |
| 3/4 Sheet |
Serves 60-65 |
$55.00 * |
| Full Sheet |
Serves 90-100 |
$65.00 * |
Our cake batters include:
White, Chocolate, Yellow, Marble (yellow or white), Half and Half, Spice and Carrot. Additional flavors are available upon request.
Our fillings include:
Raspberry, strawberry, cherry, cherry-nut, chocolate fudge, chocolate mocha, lemon, chocolate mousse, almond creme, fudge-raspberry and peanut butter-fudge. Additional filings are available upon request. See additional costs.
Additional Costs:
| Fillings: |
45¢ per slice and up |
| Arranging fresh or silk flowers: |
$20.00-$30.00 |
| Gumpaste flowers: |
varied costs |
| Fountain rental: |
$20.00 |
| Rental of backdrops, lighting, tool work, and candles: |
varied costs |
| Refundable deposits on fountains, separator plates, and columns: |
varied costs |
*There is a $30 minimum order for all orders.
Certain design work or specialty techniques will increase cost. This is determined by the amount of detail and size of cake. All pricing is current as of June 10, 2008.
Delivery may incur an additional charge and is not available on all cakes. Please inquire when placing your order.
